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LOTUS MENU

DINNER
APPETIZERS
CALAMARI MARTINI
Calamari sauteed in white wine, tomato, garlic.
$16
FLASH FRIED CALAMARI
Served with aioli sauce
$15
TUNA POKE BIRDS NEST
Fresh tuna chunks, peppers, avocados tossed in poke sauce
$18
SHRIMP & LOBSTER QUESO DIP
Creamy cheese lobster dip served in skillet.
$18
FIRECRACKER SHRIMP
Jumbo shrimp tempura fried with chili sauce
$18
MOZZARELLA CAPRESE
Fresh mozzarella, tomato on pesto grilled baguette
$14
CARIBBEAN SHRIMP COCKTAIL
Steamed local shrimp with spicy cocktail sauce.
$15
ROASTED RED PEPPER HUMMUS
Flamed roasted red peppers hummus with homemade pita bread
$14
CARIBBEAN CEVICHE UNCOOKED
Seafood with tomatoes, peppers, onions
Conch
$16
Shrimp
$16
Fish
$14
WONTONS
Cheese filled wontons served with sweet sauce
$12
X BOX
A sampler of 4. Firecracker shrimp, churrasco skewers, spicy chicken wings, Homemade red pepper hummus. Serves 2-4
$36
SALADS
FRESH GARDEN SALAD
$7
SWEET AND SOUR. Tomato & watermelon top
$8
WEDGE SALAD. Lettuce ledge, tomato, bac
$9
SOUP OF THE DAY
(WHEN AVAILABLE
$8
MAIN DISH
FROM THE SEA
CARIBBEAN CALYPSO FRESH FISH OR CHICKEN
Fresh catch tempura coated glazed with spicy calypso sauce Stacked with fresh vegetables & cilantro lime sauce
$32
SEA BASS ISLAND STYLE
Pan seared sea bass topped with island style chimole. Served over jasmine rice with seasonal vegetables
$30
BROILED LOBSTER TAIL
Local fresh lobster tail broiled with butter over jasmine rice with vegetables (MARKET PRICE)
FRESH FISH OF THE DAY
Fresh fish prepared panko crusted, seared, blackened topped with papaya tropical pico de gallo and finished with mango chili glaze
$32
COCONUT CURRY SEAFOOD RISOTTO
Sautéed lobster and shrimp mixed with risotto
$40
SESAME SEED CRUSTED AHI TUNA
$30
WHOLE SNAPPER GRILLED OR FRIED
$28
GRILLED SHRIMP KABOB
$28
MAIN DISH
FROM THE LAND
BACON WRAPPED FILET MIGNON
Grilled USDA filet with peppercorn port demi sauce
$38
PINEAPPLE RUM GLAZED BABY BACK RIBS
Slender tender sticky ribs with homemade glazed pineapple sauce
$34
CHURRASCO STEAK
Thin steak topped with chimichurri sauce
$28
GRILLED HERB CHICKEN
Chicken breast grilled with pineapple
$26
GRILLED STEAK KABOB
Filet steak with peppers, onions, zucchini
$29
PASTA
PESTO PASTA
Vegetarian
$18
Chicken
$22
Fettuccini with shrimp
$24
GARLIC SHRIMP SCAMPI
$24
CALAMARI PASTA
Calamari sautéed in wine sauce with tomato, basil
$28
GORGONZOLA PASTA
Vegetarian
$20
Chicken
$24
Shrimp
$26
ASK ABOUT OUR HOMEMADE DESSERTS
$6
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